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Second Course / Choice of: Veal Chop - Our signature dish charbroiled with rosemary, sage, fresh garlic and olive oil. 6-minute egg Three-Course Dinner $35 Frist Course / Choice of: White Bean & Winter Vegetable Soup - arugula pesto Mediterranean Salad - baby greens. Third Course / Choice of: Tarte Au Chocolat Noir - Dark Chocolate Tart, Honey Creme Fraiche, Raspberries, Chocolate Sauce *pair with Late Harvest Tannat, d'Aydie "Maydie" 2012 2oz.

($5.00) extra Veal Scaloppini Marsala - Medallions of veal, gently sautéed in butter, mushrooms and sweet marsala wine. malt salt fries Spicy Udon Duck Noodles - duck confit. Tarte Aux Airelles Rouges - Cranberry Mousse, Brown Sugar Anglaise, Candied Orange Rind *pair with Bony,/,, La To"'We U/e "Rem,a" NV 2oz.

Penne Amatriciana - Al dente penne pasta served in a light marinara sauce with touch of prosciutto ham, fresh garlic and onion. Chesapeake Sauce, Collard Greens w/ Tasso Ham, Cavatappi Pasta w/ Roasted Corn, Tomato, Diced Jalapeño-Smoked Bacon, Five Cheese Blend, garnished w/ Baltimore BBQ Co. Two-Course Breakfast $15 First Course / Choice of: Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes Second Course / Choice of: Pancakes or Mini Waffles (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate.

Chicken Caesar Salad - Grilled boneless breast of chicken with hearts of romaine lettuce and our signature dressing. red wine vinaigrette Wood Oven Charred Octopus - duck fat roasted farm potatoes. preserved lemon-garlic aioli Second Course / Choice of: Wood Oven Roasted Chicken - harissa roasted farm carrots. belgue lentils, greek yogurt sauce Thai Seafood Yellow Curry Bowl - shrimp. Chesapeake Sauce, Cornbread Crumble, Cajun Spice dusting Spinach & Kale Salad - Baby Spinach, Baby Kale, Roasted Red & Yellow Beets, Cauliflower, Mushrooms, Vidalia Onion, Farro, Goat Cheese, Dried Cranberries, Buttermilk Ranch, Trio of Croutons Valid Friday, January 12th - Sunday, January 21st. W/ Whipped Butter & Grade A Pure Maple Syrup, Powdered Sugar, Raspberry Purée Plate Glaze Garnish Healthy ‘Hot Mess’ Scramble - Egg White Scramble, Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potatoes, Quinoa & Sprouts, w/ Mixed Greens, Balsamic Poppyseed Vinaigrette, Toasted Multigrain Fried Chicken, Biscuits & Gravy Omelet - Fried Buttermilk Chicken Pieces, Peppadews, Green Onion, White Cheddar Cheese, House-Made Biscuit, Chesapeake Chicken Sausage Gravy, Cajun Spice dusting Benne Seed Chicken ‘N Waffles - Fried Buttermilk Boneless Breast Chicken Pieces, Honey Mustard Aioli, Cheddar Green Onion Waffles, Peppadew-Jalapeño Butter, Cajun Spice Two-Course Lunch $18 First Course / Choice of: Fried Green Tomatoes - with Lemon-Herb Aioli Cup of Chicken & Corn Chowder Second Course / Choice of: Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens with Balsamic Poppyseed Vinaigrette Hog Wild On A That’s How We Roll - House-Made Pulled BBQ Pork, Southern Coleslaw, Toasted Almonds, Fried Pickles, Sesame Seed Kaiser Roll, Tabasco Aioli drizzle, Cajun Spice Poppy’s Fried Chicken Classic - Fried Buttermilk Boneless Breast Chicken Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce, Pickles, House-Made Buttermilk Ranch, Chuck’s Trading Post Buffalo Sauce, Sesame Seed Kaiser Roll Bbq Mac & Cheese Skillet - House-Made Pulled BBQ Pork, Baltimore BBQ Co. Three-Course Dinner $35 First Course/ Choice of: Morton’s Salad Caesar Salad Cup of Baked Five Onion Soup Cup of Lobster Bisque ($3 upgrade) Entrée / Choice of: Center-Cut Filet Mignon, 6 oz. Broiled Salmon with Beurre Blanc Chicken Christopher Accompaniment / Choice of: Sour Cream Mashed Potatoes Lyonnaise Potatoes Jumbo Asparagus Creamed Spinach Dessert / Choice of: Double Chocolate Mousse Crème Brûlée Morton’s Legendary Hot Chocolate Cake® ($6 upgrade) 3-Course Dinner $35; Add Wine Pairings $19 First Course / Choice of: Veloute de Pommes De Terre et Poireaux - Potato & Leek Soup, Brioche Crouton *pair with Cotes du Rhone Blanc, Choteau Beauchene "Grande Reserve" 2016 3oz.

Served with Breakfast Potatoes Third Course / Choice of: Chocolate S’mores Winter Berry Cobbler - Baked with Granny Smith Apples, Oatmeal Crisp, Homemade Caramel, French Vanilla Ice Cream Gran Marnier Creme Brulee 2-Course Lunch $18 First Course / Choice of: Fried Oysters - Three Local Cornmeal Battered Fried Oysters, Blue Cheese, Boathouse Buffalo Sauce, Shredded Carrots & Celery Maryland Crab Soup Cream Of Crab Soup Caesar Salad Second Course / Choice of: Pan Seared Salmon with Brown Butter - Served With Wild Mushroom Risotto Shepard's Pie - British Classic Minced Lamb, English Peas, Vegetables, Topped with Creamy Whipped Potatoes Jumbo Lump Crab Cake Sandwich - Served With House Made Tartar Sauce, Lettuce, Beefsteak Tomato, And Toasted Brioche Roll 3 Course Dinner $32 First Course / Choice of: Buffalo Fried Oysters -Three Local Cornmeal Battered Fried Oysters, Blue Cheese, Boathouse Buffalo Sauce, Shredded Carrots & Celery Maryland Crab Soup Cream Of Crab Soup Caesar Salad Second Course / Choice of: Duck Duo -Seared Duck Breast Served Over Duck Hash with Sweet Potatoes, Prunes, And Kale Finished with A Port Wine Jus Grilled Bistro Steak -Peppercorn Sauce, Roasted Tomato, and Scalloped Potatoes Regional Rockfish - Pan Seared in Olive Oil and Hazelnut Butter, Asparagus, And Sweet Potato Gnocchi Third Course / Choice of: Chocolate S’mores Winter Berry Cobbler - Baked with Granny Smith Apples, Oatmeal Crisp, Homemade Caramel, French Vanilla Ice Cream Gran Marnier Creme Brulee Three-Course Dinner $35 Three-Course Dinner with Drink Pairings $55 First Course / Choice of: Baked Potato Soup - smoked cheddar, chives, crumbled bacon, buttermilk crème Tuna Tataki - yuzu ginger marinated dosakai melon, jalapenos, radish, warm wakame jus, fukaki sprinkle Pulled Duck Confit Arepas - tomato chutney, charred salsa, crispy corn cake, truffle crème Drink Pairing - Please select one drink from our Specialty Cocktail Menu Second Course / Choice of: Mushroom Pupusas - shallot & jalapeno "duxelles" stuffing, roasted red pepper fondue, truffle arugula chimichurri Seared Scallops * - mascarpone polenta, arugula pecan pesto, shaved parmigiana 48 Hour Short Ribs - adult mac n' cheese, red wine glace, charred bok choy, crispy leeks, grilled Portobello "gremolata" Drink Pairing - Please select one drink from our Wine by the Glass Menu Third Course / Choice of: "Candy Apple" Cheesecake* - candied walnut crumble, warm caramel butter sauce Warm Chocolate Ganache - raspberry cabernet coulis, white chocolate crumble, vanilla bean ice cream Drink Pairing - Mumm Napa Cuvee M Sparkling Two-Course Lunch $15 *drink included First Course / Choice of: Cup of Soup Chipotle Potato Salad Garden Salad Garlic Parmesan Fries Second Course / Choice of: Pulled Panini - Veggie, Chicken or Beef 10 Sticky Wings Three-Course Dinner $25 *Drink included First Course / Choice of: Cup of Soup Garden Salad 4 Sticky Wings Second Course / Choice of: Daily Special Pasta of the Day Salmon with 1 side (this option is $35) Third Course: choice of Cupcake Three-Course Dinner $33 First Course / Choice of: White Sweet Potato Soup - shrimp Andouille sausage, brandy, pickled trinity relish Caesar Salad - Parmesan crisp, herbed croutons, white anchovies, parmesan dressing Confit Root Vegetables - Brussels sprouts, chicken jus, marinated cheese curds, béarnaise Crispy Bacaclao - bouillabaisse, fennel chorizo relish Beef Tartar - miso mustard dressing, egg yolk, togarashi potato chips Second Course / Choice of: Dry Aged Roseda Steak Frites - 8oz coulotte, corn spoonbread, beef cheek jam, grilled broccolini, red wine shallot sauce Brewer’s Art Cheeseburger - cheddar cheese, lettuce, onions, smoked onion aioli, served with rosemary garlic fries Beer Steamed Mussels - mushroom broth, leeks, sunchoke cream, smoky garlic butter, grilled sourdough Black Eyed Pea Stew - pastrami spiced celery root, smoked mushrooms, sweet potatoes, kale, eggplant-sauerkraut puree Duck Leg Confit - brown butter parsnip puree, coffee roasted Brussels sprouts, carrot-pine nut mostarda, pickled pears Third Course / Choice of: Chocolate Proletary Torte - dark chocolate, spicy crumbled bacon, crème anglaise Apple Crumble Tart - local apples, pecan crust, oat streusel, duck fat caramel, smoked sea salt Sticky Sweet Potato Cake - maple toffee sauce, cider-poached pears, spiced pumpkin seed brittle, sweet cream Two-Course Saturday Lunch $20 First Course / Choice of: Rye Pretzel -everything spice, resurrection mustard, beer cheese White Sweet Potato Soup - shrimp andouille, brandy, pickled trinity Caesar Salad - romaine, foccacia croutons, parmesan dressing, parmesan crisps, white anchovies Second Course / Choice of: Skillet Mac-N-Cheese - Cheeseburger cheddar cheese, smoked onion aioli, lettuce, onion, with rosemary garlic fries Mushroom and Lentil Veggie Burger - red onion & chili marmalade, garlic aioli, red apple-fennel slaw, served with pecorino salad Grilled Binkerts Sausage - beazly braised brat, peperonata, crispy onions, samourai sauce, pretzel rolls, bacon potato salad served on side Veggie Muffaletta - smoked provolone, artichoke spread, smoked olive tapenade, roasted broccoli raab, squash, chips, pickled veggies *lunch is Saturdays only Two-Course Sunday Brunch $20 First Course / Choice of: Old Fashioned Donuts - duck fat caramel Sticky Cinnamon Rolls Rye Pretzel -everything spice, resurrection mustard, beer cheese White Sweet Potato Soup - shrimp andouille, brandy, pickled trinity Caesar Salad - romaine, foccacia croutons, parmesan dressing, parmesan crisps, white anchovies Second Course / Choice of: Breakfast Sausage & Cheddar Quiche -fingerling potatoes, mixed green salad, pickled onions Sweet Potato Brioche French Toast - bourbon pear syrup, caramelized local apples, pecans Cast Iron Black Eyed Pea Stew - pastrami spiced celery root, kale, forest mushrooms, leeks, slow egg, smoked beets Bacon Benedict - crispy pork belly, spoonbread, braised kale, honey mustard hollandaise, slow eggs Skillet Mac-N-Cheese Good Morning Cheeseburger - fried egg, cheddar cheese, smoked onion aioli, lettuce, onion, with rosemary garlic fries Mushroom and Lentil Veggie Burger - red onion & chili marmalade, garlic aioli, red apple-fennel slaw, served with pecorino salad *brunch is Sundays only 3-Course Lunch $15 (Monday - Friday) *Monday, January 15 Brunch will be served. Mike’s roasted tender prime rib served with au jus & baked potato Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Maryland Jumbo Lump Crab Cakes (Broiled or Fried) - Mr. Jumbo Lump Crab Cakes Third Course / Choice of: Homemade Baklava w/Vanilla Ice Cream Cheesecake Chocolate Supreme Cake Three-Course Brunch $22.18 First Course / Choice of: Crispy tofu, green mango, scallions, chiles, honey, bonito flake Frisée, bacon, la peral, soft poached egg Forrest mushrooms, scrambled eggs, oat bread toast Second Course / Choice of: French Toast, spiced apple compote, candied pecans Omelette, sautéed shrimp, spinach, fines herbs, creme fraiche Crispy Fried Chicken, preserved lemon, pickled squash, blue corn waffle Third Course / Choice of: Snow White Cake,cherry Preserve, Vanilla Swiss Buttercream Chocolate Almond Tart, Mille-feuille, Almond Frangipane, Chocolate Ganache Three-Course Dinner $35.18 First Course / Choice of: Crispy tofu, green mango, scallions, chiles, honey, bonito flake Shrimp Ceviche, red onion, cilantro, lime corn talo Roadted Butternut Squash Volute, pimenton oil, crispy sage Second Course / Choice of: Saffron Fideos, butternut squash, garlic, shallot, manchego Merluza, smashed red potato, garlic oil, salsa verde Braised beef short rib, pomme lyonnaise, rainbow carrots, red wine reduction Third Course / Choice of: Snow White Cake,cherry Preserve, Vanilla Swiss Buttercream Chocolate Almond Tart, Mille-feuille, Almond Frangipane, Chocolate Ganache Two-Course Breakfast $15 First Course / Choice of: Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes Second Course / Choice of: Pancakes or Mini Waffles (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate.

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