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Broccoli, Brussels sprouts, cauliflower, kohlrabi, collards, kale, turnips, and many more are all a member of the cabbage family.These plants are all known botanically as members of the species Brassica oleracea, and they native to the Mediterranean region of Europe According to horticultural historians, barbarians were eating the juicy, slightly bulbous leaves of wild cabbage in Asia long before the dawn of recorded history.

Candlenuts are available only roasted, whole, or in pieces, because raw they are highly toxic.

The function of the candlenut in satays or curries is to flavor and thicken.

The tomato sauce is sprinkled on top and it then goes into the oven. Marie Fontaine at Camembert in Orne, France first made Camembert cheese in 1791.

It is lightly drizzled with olive oil upon its emergence. It is said that Napoleon was served this cheese (which was as yet unnamed) and he then named it Camembert.

Some popular Cajun dishes include pork based sausages such as andouille and boudin; various jambalayas and gumbos; coush-coush (a creamed corn dish) and etouffee.